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Cheesy Zucchini Spaghetti Casserole
Ingredients
  • subheading: Cheesy Zucchini Crust:
  • 4 cups packed, shredded zucchini (about 3 to 4 small/medium zucchini) - see note
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • subheading: Sauce + Cheese:
  • 1 to 1 ½ pounds lean ground beef or ground turkey
  • ½ cup finely chopped onion
  • ½ teaspoon salt
  • pinch black pepper
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • 28-ounce can crushed tomatoes
  • 1 cup shredded mozzarella cheese
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