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Soutzoukakia Smyrneika: meatballs
Ingredients
  • 3 thick slices of bread, soaked in water
  • 500 gr. / 1 lb. finely minced beef
  • 1 egg
  • 6 cloves garlic, peeled and crushed
  • 2 teaspoons cumin
  • 1 teaspoon cinnamon
  • Salt and pepper
  • 2 small glasses of white wine
  • 30 gr. flour (for frying)
  • 3 tablespoons vegetable oil
  • 2 tablespoons olive oil
  • 2 tablespoons tomato puree or 2 cans tomato roughly chopped to garnish
  • Chopped parsley (to garnish)
Steps
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