Spring Orzo Salad with Snap Peas

wyseguide.com

Picholine

12 oz sugar snap peas

1 cup dry orzo

2 heads butter lettuce

1 cup Marcona almonds toasted

4 oz goat cheese

subheading: For the dressing:

2 tbsp minced shallot

1 clove garlic minced

2 tbsp lemon juice

1 tbsp white wine vinegar

1 tbsp Dijon mustard

2 tsp honey

½ tsp kosher salt

¼ tsp black pepper

2 tbsp minced fresh parsley

1 tbsp minced fresh dill

⅓ cup olive oil

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