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Ingredients
  • subheading: Wet Ingredients:
  • 100g (c.3.5 oz / c.½ cup) cooked cannellini beans (aka navy beans)
  • 200ml (c.¾ cup + 1 tbsp) vegetable stock
  • 80ml (⅓ cup) aquafaba (from the cooked beans)
  • 2 cloves garlic, peeled and chopped
  • 1 tbsp extra virgin olive oil
  • 1 tbsp coconut aminos (note 1)
  • 1 tsp liquid smoke
  • subheading: Dry Ingredients:
  • 150g (c.5¼ oz / c.1¼ cups) vital wheat gluten
  • 2 tbsp nutritional yeast
  • 1 tbsp  buckwheat flour (note 2)
  • 2 tbsp dried onion flakes
  • 15g (c.2 tbsp) pork sausage seasoning (note 3)
  • subheading: To cook:
  • 2 litres (c.8 cups) vegetable stock
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