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Mongolian Beef Egg Roll in a Bowl
Ingredients
  • 1 lb grass-fed ground beef
  • 1 bunch green onions (6 to 8), sliced
  • 1 tablespoon minced garlic (about 4 cloves)
  • ⅓ cup coconut aminos (soy free) or gluten-free soy sauce
  • ⅓ cup water
  • ½ cup Non-GMO erythritol or ⅓ THM Super Sweet Blend
  • ¼ teaspoon glucomannan
  • 1 teaspoon ground ginger
  • 1 teaspoon blackstrap molasses
  • 1 16oz package coleslaw
  • optional additions: red pepper flakes and more coconut aminos or GF soy sauce.
Note: Ingredients may have been altered from the original.
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