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Ingredients
  • 8 oz. boneless skinless chicken thighs
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 2 teaspoons oil (plus more for cooking)
  • 1 clove garlic (minced)
  • 4 cups cabbage (shredded)
  • 2 medium carrots (julienned)
  • 1 tablespoon shaoxing wine (or dry sherry cooking wine)
  • 16 oz. fresh lo mein egg noodles
  • 1 tablespoon soy sauce
  • 4 teaspoons dark soy sauce
  • 1 teaspoon sesame oil
  • ⅛ teaspoon salt
  • ⅛ teaspoon sugar
  • 2 cups mung bean sprouts
  • 2 scallions (julienned)
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