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Crunchy Almond Turkey Casserole
Ingredients
  • 2 cans (10-¾ ounces each) condensed cream of mushroom soup, undiluted
  • ½ cup mayonnaise*
  • ½ cup sour cream
  • 2 tablespoons chopped onion
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • ½ teaspoon white pepper
  • 5 cups cubed cooked turkey
  • 3 cups cooked rice
  • 4 celery ribs, chopped
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 cup sliced almonds
  • subheading: Topping:
  • 1-½ cups crushed butter-flavored crackers (about 38 crackers)
  • ⅓ cup butter or margarine, melted
  • ¼ cup sliced almonds
Steps
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