https://www.copymethat.com/r/Owyhtz7D6/skillet-gratinate-of-pork-eggplant-and-z/
114049036
iHIwhPn
Owyhtz7D6
2024-05-03 06:02:38
Skillet Gratinate of Pork, Eggplant, and Zucchini
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Ingredients
- 1 LARGE PORK TENDERLOIN (ABOUT 1 ¼ POUNDS)
- KOSHER SALT
- FRESHLY GROUND BLACK PEPPER
- 2 TABLESPOONS UNSALTED BUTTER
- 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- ALL-PURPOSE FLOUR, FOR DREDGING
- 1 SMALL ITALIAN EGGPLANT, SLICED LENGTHWISE ON THE BIAS INTO 8 SLICES
- 1 MEDIUM ZUCCHINI, SLICED LENGTHWISE ON THE BIAS INTO 8 SLICES
- ½ CUP DRY WHITE WINE
- 1 ½ CUPS MARINARA SAUCE (HOMEMADE OR STORE-BOUGHT)
- 8 LARGE FRESH BASIL LEAVES
- 8 THIN SLICES MILD PROVOLONE
- ¼ CUP FRESHLY GRATED GRANA PADANO OR PECORINO
Steps
Directions at lidiasitaly.com
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