Chef John's Chinese Scallion Pancakes

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subheading: For the Dough:

2 cups bread flour

1 ½ teaspoons kosher salt

¾ cup very hot water

subheading: For the Oil Mixture:

3 tablespoons vegetable oil

2 teaspoons sesame oil

1 tablespoon all-purpose flour

1 teaspoon all-purpose flour

1 bunch green onions, mostly green parts, thinly sliced

1 ½ tablespoons vegetable oil, or as needed

Directions at allrecipes.com

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