Vegetarian Chestnut and Mushroom Pie

bbc.co.uk

subheading: For the pastry:

350g/12oz plain flour

200g/7oz butter, chilled

pinch salt

1 free-range egg yolk

chilled water

subheading: For the filling:

50g/1¾oz butter

2 leeks, sliced

350g/12oz mushrooms (such as chestnut or button mushrooms)

2 garlic cloves, sliced

large sprig thyme, leaves only

15g/½oz dried mushrooms (optional), soaked in 150ml/5fl oz freshly boiled water

50g/1¾oz plain flour

1 tsp Dijon mustard

100ml/3½fl oz marsala

200 to 300ml/7 to 10fl oz vegetable or chicken stock (amount depending on whether or not you are using dried mushrooms)

200g/7oz vacuum-packed chestnuts, left whole

Directions at bbc.co.uk

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