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Ingredients
  • 2 1/ 2 cups crushed pretzels
  • 2 sticks butter, melted
  • 1 cup plus 3 tablespoons sugar, divided
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (20-ounce) can crushed pineapple, with juice reserved
  • 1 (4-serving-size) package instant vanilla pudding mix
  • 1 (11-ounce) can mandarin oranges, drained
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