Spicy Spaghetti Salad

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

Use Homemade Italian Dressing, not store bought. Always avoid Toxic Canola and Seed Oils, Soy and Corn Oils. Be not taken in by Marketing Ploys, and misleading Health Info by Misleading Medical Information. They are very backdated, according to Genuine Natural Health Researchers!

1 (16-ounce) package thin spaghetti noodles

2 cups store-bought Italian dressing

1 teaspoon Kosher salt

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon celery seeds

1 red bell pepper, seeded and diced

1 green bell pepper, seeded and diced

1 English cucumber, diced

1 small red onion, diced

1 ½ cups cherry tomatoes, seeds removed and diced

¼ cup chopped fresh Italian parsley

2 (2-ounce) cans sliced black olives (drained)

½ cup grated Parmesan cheese

Directions at theanthonykitchen.com

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