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Ingredients
  • 600g frozen pitted cherries
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  • 1 tbsp lemon juice
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  • ½ tsp ground cinnamon
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  • ⅓ cup raw sugar
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  • 2 tbsp cornflour
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  • 1 egg white, lightly beaten
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  • Vanilla ice-cream, to serve
  • Pastry
  • 1 ⅓ cups plain flour
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  • ½ cup self-raising flour
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  • ¼ cup custard powder
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  • ¼ cup caster sugar
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  • 150g butter, chilled, chopped
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  • 1 egg
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  • 2 tbsp iced water
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