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Double marinade, add boiled eggs for vegetarian
Ingredients
  • subheading: Dressing:
  • 100 g balsamic vinegar
  • 20 g coconut sugar or sweetener of choice
  • 30 g olive oil
  • 30 g orange juice
  • 1 tsp dried oregano flakes
  • 1 tsp Dijon mustard
  • ½ tsp onion powder
  • subheading: Salad:
  • 2 chicken breasts flattened to ensure even cooking
  • 1 punnet of ripe baby roma tomatoes halved
  • 1 tub of baby or bambini bocconcini, drained, halved
  • 1 avocado sliced or cubed
  • baby cos lettuce roughly torn/chopped
  • large handful of fresh basil sliced thinly
  • cracked black pepper
  • salt flakes to taste
  • Metric - Imperial
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