LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 sprigs fresh flat-leaf parsley
  • 1 brown onion
  • 30 g butter
  • 1 tbsp ground paprika
  • 1 pinch ground cayenne pepper
  • 700 g beef tenderloin fillet
  • cut into strips (6 x 2 cm)
  • 1 pinch salt
  • 200 g button mushrooms
  • 50 g tomato paste
  • 100 g white wine
  • 1 tbsp meat stock paste
  • 1 tbsp cornflour
  • 1 tsp Dijon mustard
  • 120 g sour cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer