Bouillabaisse- French Seafood Soup

sugaretal.com

Reality Bites

1 tbsp olive oil

1 medium onion, thinly sliced or 1 leek, white part only, ends trimmed, thinly sliced

2 garlic cloves, crushed

Large pinch of saffron threads

2 cups chicken stock

1 cup tomato based pasta sauce (I used chunky vegetables)

2 sprigs rosemary or thyme

2 tsp orange zest

2 bay leaves

subheading: ½ tsp chilli powder:

subheading: 300 g firm white fish fillets (fresh or frozen), cut into small cubes:

16 to 18 small/medium prawns, cleaned (fresh or frozen)

salt and pepper to taste

A few sprigs of rosemary and a handful of parsley for garnish

Crusty bread to serve

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