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Hawaiian Rolls {Sweet & Soft}
Ingredients
  • subheading: For the sponge:
  • ¼ cup all purpose flour
  • 1 tablespoon instant dry yeast
  • 2 tablespoons water
  • subheading: For the rolls:
  • ½ cup pineapple juice
  • 4 tablespoons softened butter
  • ⅓ cup brown sugar
  • 3 eggs, divided use
  • 1 teaspoon vanilla extract
  • 3 ½ to 4 cups all purpose flour
  • 1 ½ teaspoons kosher salt
  • non stick cooking spray or butter for greasing the bowl and pan
Steps
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