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Ingredients
  • 2 eggs, beaten
  • 1 can (10-¾ ounces) condensed cream of mushroom soup
  • 1 cup grated sharp cheddar cheese
  • 1 cup mayonnaise
  • ½ cup milk
  • 2 tablespoons minced onion
  • 8 ounces egg noodles, prepared according to package directions
  • cracker crumbs
Note: Ingredients may have been altered from the original.
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