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Turkey and Pear Autumn Salad
5 points
Ingredients
  • 2 large ripe pears, divided
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon ground ginger
  • ¼ cup walnuts
  • 12 cups lettuce (I recommend baby lettuces, spring mix, arugula, spinach)
  • 12 oz sliced deli turkey, chopped (if following the WW Freestyle program, choose one that’s 0 points!)
  • ½ cup pomegranate arils/seeds
  • ½ cup crumbled goat cheese (you can substitute blue cheese or feta if you prefer)
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