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Cranberry Apple Pecan Bundt Cake
Ingredients
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup unsalted butter room temperature softened
  • 1 ¾ cups granulated sugar or cane sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup dried cranberries
  • 1 Fuji apple cored, peeled, and cubed
  • 1 cup pecans chopped
  • powdered sugar for decorating
Steps
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