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Pressure Cooker Mushroom and Leek Risotto
Ingredients
  • 20g salted butter
  • 1 tsp olive oil, plus extra to fry
  • 1 leek, halved lengthways and finely sliced
  • 40g dried porcini mushrooms
  • 1 vegetable stock cube
  • 2 garlic cloves, crushed
  • 300g chestnut mushrooms, roughly chopped
  • 300g risotto rice
  • 150ml white wine
  • 4 thyme sprigs, leaves picked, plus extra to serve
  • 80g emmental cheese, coarsely grated
  • 20g pumpkin seeds
  • subheading: Specialist kit:
  • Pressure cooker
Steps
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