https://www.copymethat.com/r/OvjLRMpmL/pressure-cooker-mushroom-and-leek-risott/
130456134
LIcW9dN
OvjLRMpmL
2024-05-03 19:45:11
Pressure Cooker Mushroom and Leek Risotto
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Ingredients
- 20g salted butter
- 1 tsp olive oil, plus extra to fry
- 1 leek, halved lengthways and finely sliced
- 40g dried porcini mushrooms
- 1 vegetable stock cube
- 2 garlic cloves, crushed
- 300g chestnut mushrooms, roughly chopped
- 300g risotto rice
- 150ml white wine
- 4 thyme sprigs, leaves picked, plus extra to serve
- 80g emmental cheese, coarsely grated
- 20g pumpkin seeds
- subheading: Specialist kit:
- Pressure cooker
Steps
Directions at deliciousmagazine.co.uk
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