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Ingredients
  • subheading: FOR THE CAKE:
  • 1 ½ stick butter, softened
  • 2 c. (scant) sugar
  • 3 c. flour, sifted
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1 ¼ c. whole milk
  • 3 whole egg whites, beaten until stiff
  • subheading: FOR THE TOPPING:
  • 1 ½ stick butter, softened
  • ¾ c. flour
  • 1 ½ c. brown sugar
  • 2 tbsp. cinnamon
  • 1 ½ c. pecans, chopped
Steps
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