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Deep Fried Oysters W/ Remoulade Dipping Sauce
Oysters
Ingredients
  • 2 pints Raw Shucked Oysters
  • 2 tsp Seafood Seasoning
  • ¾ cup Milk
  • 1 tbsp Hot Sauce
  • subheading: Dredging Mix:
  • 2 cups All-Purpose Flour
  • ½ cup Cornstarch
  • 1 tbsp Seafood Seasoning
  • subheading: Additional Ingredients/ Garnish:
  • 2 Lemons Sliced into wedges
  • Fresh Parsley
  • 2 to 3 Qt Canola Oil For Frying
Note: Ingredients may have been altered from the original.
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