Southwestern Pasta Salad

spicedblog.com

Deszinger

subheading: For the Pasta Salad:

16 oz. ditalini pasta

15 oz. black beans

2 ears fresh corn or (1 15.25 can of corn, drained)

1 cup diced red onions

2 bell peppers diced (I used 1 green and 1 orange)

2 cups grape tomatoes halved

1 avocado diced

8 oz. Cabot Pepper Jack cheese cut into ½” cubes

subheading: For the Sauce:

⅓ cup sour cream

⅓ cup mayonnaise

14.5 oz. diced tomatoes and green chilies

4 oz. diced green chilies

¼ cup chopped cilantro

1 tsp minced garlic

3 Tbsp lime juice

2 tsp chili powder

1 tsp ground cumin

1 tsp kosher salt

½ tsp black pepper

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