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Baked Brie & Bacon Jam Phyllo Cups ( Video!)
Ingredients
  • 10 oz applewood smoked bacon, chopped (about 8 slices)
  • ⅓ cup apricot jam
  • 2 tbsps apple cider vinegar
  • 6 oz wedge of double or triple creme brie cheese, frozen for 1 hour
  • 15 phyllo cups (I used Athens)
  • fresh thyme to garnish
  • Crisco to grease
Steps
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