Cherry Rugelach with Cardamom Sugar

cooking.nytimes.com

Lizwizzie

subheading: For the Dough:

1 (8-ounce/225-gram) package cream cheese, softened

1 cup/225 grams unsalted butter (2 sticks), softened

¼ cup/50 grams granulated sugar

1 teaspoon vanilla extract

2 cups/255 grams all-purpose flour, plus more for rolling

½ teaspoon fine sea salt

Nonstick cooking spray (optional)

subheading: For the Filling:

½ cup/100 grams granulated sugar

¼ cup/55 grams light brown sugar, firmly packed

1¾ teaspoons ground cardamom

¼ teaspoon ground cinnamon

¾ cup/75 grams walnuts, coarsely chopped (optional)

½ cup dried cherries, coarsely chopped

½ cup/120 milliliters cherry preserves or jam

Milk, for brushing

Directions at cooking.nytimes.com

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