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Spinach and/or arugula Strawberry and Ricotta Salad
Ingredients
  • subheading: For the Champagne vanilla dressing:
  • 1 vanilla bean or 1 teaspoon vanilla extract
  • ¾ cup extra virgin olive oil
  • 4 tablespoons Champagne vinegar
  • 1 tablespoon hot water
  • ½ tablespoon honey
  • ½ teaspoon Dijon mustard
  • subheading: For the salad:
  • 2 cups sliced strawberries
  • 2 cups baby arugula
  • 2 ounces sheep's milk farmer’s cheese (or ricotta cheese), crumbled
  • 1 cup pistachios, shelled
Steps
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