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Ingredients
  • 12 ounces cheese curds, cut into 1 ½ inch pieces.
  • 1 ½ cups panko bread crumbs
  • 3 eggs
  • ¼ cup all purpose flour
  • ½ cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Note: Ingredients may have been altered from the original.
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