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Ingredients
  • dough
  • 2 tablespoons (30 g) European-style butter (at least 82% fat), melted, slightly cooled, plus more for bowl
  • 1 tablespoon (10 g) active dry yeast
  • 3 tablespoons (40 g) sugar
  • 1 teaspoon (5 g) kosher salt
  • 3 cups (400 g) all-purpose flour, plus more for surface
  • butter block
  • 12 oz. (340 g) chilled unsalted European-style butter (at least 82% fat), cut into pieces
  • ½ cup (100 g) sugar
  • 1 teaspoon (5 g) kosher salt
  • assembly
  • All-purpose flour
  • ¾ cup (150 g) sugar, divided
  • Nonstick vegetable oil spray
  • subheading: special equipment:
  • Two 6-cup jumbo muffin pans; ruler
Steps
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