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- "1905" Salad® | Columbia
Ingredients
  • 4 cups iceberg lettuce, broken into 1½" x 1½" pieces
  • 1 ripe tomato, cut into eighths
  • ½ cup baked ham, julienned 2" x ⅛" (may substitute turkey or shrimp)
  • ½ cup Swiss cheese, julienne 2" x ⅛"
  • ½ cup green Spanish olives
  • 1 cup "1905" Dressing (recipe below)
  • ¼ cup Romano cheese, grated
  • 2 tablespoons Lea & Perrins Worcestershire Sauce
  • 1 lemon
  • Combine lettuce, tomato, ham, Swiss cheese and olives in a large salad bowl. Before serving, add "1905" Dressing, Romano cheese, Worcestershire and the juice of 1 lemon. Toss well and serve immediately. Makes 2 full salads or 4 side salads.
  • "1905" Dressing Recipe
  • ½ cup extra-virgin Spanish olive oil
  • 4 garlic cloves, minced
  • 2 teaspoons dried oregano
  • ⅛ cup white wine vinegar
  • Salt and pepper to taste
Steps
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