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Lemon Garlic Chicken
Ingredients
  • 8 boneless/skinless chicken thighs
  • 3.5 ounces Castelvetrano olives
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 6 garlic cloves minced
  • 1 small onion finely chopped
  • 1 lemon thinly sliced
  • ¼ cup dry white wine
  • ¾ cup chicken broth
  • 2 tbsp honey
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp sweet paprika
  • 6 thyme sprigs
  • ¼ tsp red pepper flakes for sprinkling
  • flaky salt for sprinkling
  • 2 tbsp almonds optional
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