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Caramel-Frosted Pound Cake
Ingredients
  • subheading: Pound Cake:
  • Shortening
  • 3 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 6 large eggs
  • 2 tsp. vanilla extract
  • 1 tsp. almond extract
  • 3 cups all-purpose flour
  • 1 cup heavy whipping cream
  • subheading: Caramel Frosting:
  • 1 ½ cups granulated sugar, divided
  • ½ cup unsalted butter
  • ½ cup milk
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