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Salsa Verde with Pineapple
Ingredients
  • subheading: 1X2X3X:
  • 1 pound tomatillos husks removed and chopped into quarters
  • 1 jalapeno deseeded and membranes removed
  • 1 cup pineapple diced
  • ½ white onion roughly chopped
  • 1 (4.5 ounce) diced green chiles
  • ½ cup cilantro
  • juice from ½ a lime
  • ½ tsp salt
  • 1 cup water
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