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Ingredients
  • subheading: For the filling:
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 celery sticks, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 potato, diced
  • 1 tablespoon flour
  • 1.5 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • ΒΌ cup frozen peas
  • 1 tablespoon olive oil
  • subheading: For the pastry:
  • 3 sheets of frozen puff pastry, thawed
  • 1 egg, lightly beaten
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