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Air-Fryer Roasted Salmon with Sauteed Balsamic Spinach
Ingredients
  • 3 teaspoons olive oil, divided
  • 4 salmon fillets (6 ounces each)
  • 1-½ teaspoons reduced-sodium seafood seasoning
  • ¼ teaspoon pepper
  • 1 garlic clove, sliced
  • Dash crushed red pepper flakes
  • 10 cups fresh baby spinach (about 10 ounces)
  • 6 small tomatoes, seeded and cut into ½-in. pieces
  • ½ cup balsamic vinegar
Steps
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