Meringues with Cacao Nibs and Caramel Swirl

bakefromscratch.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

2 cups (400 grams) granulated sugar

1 cup (240 grams) egg whites (from about 8 large eggs), room temperature

¼ teaspoon kosher salt

⅛ teaspoon cream of tartar

¼ cup (40 grams) cacao nibs, finely chopped

2 teaspoons (8 grams) vanilla extract

½ cup (180 grams) Caramel (recipe follows)

Directions at bakefromscratch.com

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