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Ingredients
  • 2 cups (400 grams) granulated sugar
  • 1 cup (240 grams) egg whites (from about 8 large eggs), room temperature
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon cream of tartar
  • ¼ cup (40 grams) cacao nibs, finely chopped
  • 2 teaspoons (8 grams) vanilla extract
  • ½ cup (180 grams) Caramel (recipe follows)
Steps
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