Sammy Ray Foxworth's “Performance Mix”

theplanteater.com

Marcia Erdman

subheading: POT 1:

12 cups Water

1 14- or 16-oz bag of Dried Lentils

2 bags Frozen Peas & Carrots

1 bag Frozen Corn

2 bags Frozen Broccoli

1 bag Frozen Lima Beans

Add all ingredients to pot. Heat to boiling, turn down the heat between med-low and medium and cook about 40 minutes, or until lentils and vegetables are done. Cook the rice (POT 2) , then mix the ingredients of both pots together, along with the salsa.

subheading: POT 2:

4 cups Jasmine Rice

7 ⅓ cups Water

3 or 4 24-oz jars of Pace Salsa or Picante Sauce

Directions at theplanteater.com

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