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Ingredients
  • Chicken-Fried Steak with Buttermilk Gravy
  • 1½ cups whole buttermilk
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  • 2 large eggs
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  • 2 teaspoons kosher salt, divided
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  • 1 teaspoon ground black pepper, divided
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  • 6 (6- to 8-ounce) cubed beef steaks
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  • 2 cups all-purpose flour
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  • 1 teaspoon onion powder
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  • Peanut or canola oil, for frying
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  • Buttermilk Gravy (recipe follows)
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