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Thai Peanut Chicken and Noodles
Ingredients
  • ½ cup water
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons creamy peanut butter
  • 3 garlic cloves, minced
  • 1 to 2 teaspoons Sriracha Asian hot chili sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon molasses
  • 1 package (6.75 ounces) thin rice noodles
  • 2 tablespoons peanut oil, divided
  • 1 pound chicken tenderloins, cut into ¾-inch pieces
  • 1 medium onion, chopped
  • Halved cucumber slices and chopped peanuts, optional
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