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Ingredients
  • 2 cups roasted pumpkin
  • 1 cup coconut milk fat, from 2 cans
  • ⅓ cup coconut oil
  • 1 tablespoon maple syrup
  • ¼ teaspoon vanilla stevia
  • 1 tablespoon pumpkin pie spice
  • ⅛ teaspoon celtic sea salt
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