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Stephanie Alexander's Orange Cake
Ingredients
  • 250g softened unsalted butter
  • 1 ½ cups caster sugar
  • Grated zest of 1 orange
  • 4 eggs, lightly beaten
  • 100ml orange juice
  • 250g self-raising flour
  • subheading: ICING:
  • 1 cup pure icing sugar
  • 1 tbs orange juice
  • 1 tbs Grand Marnier {optional, I just added more OJ instead}
  • 40g butter
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