African Peanut Soup

feastingathome.com

Markgilbertson

1 tablespoon coconut oil

1 onion, chopped

3 garlic cloves, diced

1 tablespoon ginger, grated or minced

1 Serrano chili, diced (for less spice add the whole chili (uncut)when adding the broth and then remove before serving)

1 teaspoon smoked paprika

½ teaspoon black pepper

2 teaspoons ground coriander

1 teaspoon ground cumin

2 cups yams, cubed

1 can of garbanzos or 1 ½ cups, drained

2 tablespoons tomato paste

1 cup diced tomatoes (canned or fresh)

4 cups vegetable broth or chicken stock

½ to 1 cup creamy natural peanut butter-no sugar added (crunchy is fine too if you like more texture) see notes

1 to 1 ½ teaspoons sea salt

¼ teaspoon red pepper flakes (more or less to taste)

1 tablespoon apple cider vinegar

½ lb spinach (or a mix of baby kale and spinach is nice)

Garnish: Cilantro, crushed peanuts, red pepper flakes

Directions at feastingathome.com

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