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Ingredients
  • 1 cup Wheat-Free Market All-Purpose Baking Mix
  • ¼ cup raw cacao powder or unsweetened cocoa powder
  • ⅛ teaspoon sea salt
  • 3 tablespoons Wheat-Free Market Sweetener
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons heavy cream or coconut milk
  • 1 teaspoon vanilla extract
  • ¼ cup chopped pecans or walnuts
  • Optional: Extra chopped nuts and dark chocolate chips
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