Chocolate Mousse

I am a whole food plant based cook, so all my recipes I collect are based on that way of eating. Healthy and good for your body.

10 oz silken tofu

3 medjool dates (pitted)

1 Tbsp maple syrup

2 heaped Tbsp of raw cacao powder

1 tsp vanilla bean paste or vanilla extract

6 oz (squares) of 85% dark dairy free chocolate

Directions at nutritionstudies.org

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