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Pita and Carrots with Hummus-Yogurt Dip Recipe
Ingredients
  • ⅓ cupplain 2-percent-fat Greek yogurt
  • 3 tablespoonshummus
  • 1 scallion, thinly sliced
  • 1 teaspoonolive oil
  • Salt
  • Pepper
  • 1 whole wheat pita pocket, cut in triangles
  • 2 carrots, cut in matchsticks
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