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Sticky Harissa Honey Glazed Chicken
Ingredients
  • 4 bone-in chicken thighs, your choice if you want the crispy skin or not
  • ¼ teaspoon sea salt
  • ⅛ teaspoon fresh cracked black pepper
  • 1 tablespoon oil, if you choose skinless chicken
  • ¼ cup honey
  • 2 tablespoons harissa
  • 1 teaspoon white vinegar
  • 1 garlic clove, grated on a microplane
Steps
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