Korean Spicy Odeng

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 Sheets flat Korean fish cake

1 small onion

1 small carrot

1 each fresh red chile pepper

2 each green or spring onion

1 each hot green pepper

blended sesame/soy bean oil (vegetable cooking oil)

subheading: Stir Fry sauce:

1 tablespoon Soy sauce

1 tablespoon water

2 teaspoons fine ground gochugaru (Korean ground red chili pepper)

½ tablespoon light brown sugar**

1 teaspoon Refined rice wine

3 cloves cloves fresh garlic

¼ ounce fresh ginger

1 teaspoon Sesame oil

note: * (May substitute sugar, honey, or corn syrup)

Directions at hannaone.com

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