https://www.copymethat.com/r/OtklwOQLs/scali-bread/
132756922
vaGX1Q9
OtklwOQLs
2024-04-30 16:56:53
Scali Bread
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Ingredients
- Starter
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- ⅓ to ½ cup (74g to 113g) cool water, enough to make a stiff ball of dough
- pinch of instant yeast
- Dough
- all of the starter
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1 ¼ teaspoons (8g) table salt
- 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 2 teaspoons instant yeast
- ⅔ cup (149g) lukewarm water
- 2 tablespoons (25g) olive oil
- Topping
- 1 large egg white, beaten with 1 tablespoon cold water
- ½ cup (64g) sesame seeds
Steps
Directions at kingarthurbaking.com
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