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Vegan Pumpkin Bread Pudding
Ingredients
  • 1 16 ounce loaf French bread
  • ½ cup raisins
  • 1 ½ cup soymilk or other non-dairy milk vanilla or plain
  • 1 cup pumpkin canned or cooked and pureed
  • ¼ cup maple syrup
  • ¼ cup dark brown sugar
  • 1 tablespoon Ener-G Egg Replacer may substitute 2 ½ tsp. starch (tapioca, potato, or corn starch) plus ½ tsp. baking powder
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoon cinnamon
  • ½ teaspoon ginger powder
  • ½ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ⅛ teaspoon ground cloves
  • ¼ teaspoon salt optional
  • subheading: Sauce:
  • ½ cup apple cider or juice
  • ¼ cup maple syrup
  • 1 teaspoon cornstarch mixed with 1 tablespoon apple juice
  • 1 ½ tablespoons brandy, rum, or bourbon add to taste up to ¼ cup
  • ¼ cup chopped pecans or walnuts optional
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  • Cook Mode Prevent your screen from going dark
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