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Blueberry-Lemon Loaf Cakes
Ingredients
  • subheading: Cakes:
  • 2 cups flour
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, at room temperature
  • ¾ cup sugar
  • Zest of 1 lemon
  • 2 large eggs, at room temperature
  • ¾ cup low-fat buttermilk, at room temperature
  • 2 Tbsp lemon juice
  • 1 tsp vanilla extract
  • 2 cups blueberries
  • subheading: Lemon Syrup:
  • ¼ cup lemon juice
  • ¼ cup sugar
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